Sunday, August 3, 2008

How to Create a Frosted Flower

I stamped the background of the inside fold with floral scatters from the Sprinkles set from Stampin’ Up. In my opinion, pretty in pink and chocolate chip look so yummy together. I used markers to colorize the inside verse that is from the One of A Kind set. 

I stamped all the flower layers (from the One of a Kind set) in chocolate chip and used a circle punch for the center. 

For dimension, I raised the  layers with Dimensionals. To create the frosted flower, I used Crystal Effects on top of the stamped pink cardstock with Dazzling Diamonds glitter on top. Such a simple way to create some shimmer and interest to a card. Before attaching the overhang panel to the card, I punched a hole and ran taffeta ribbon. Wrap ribbon around back and tie a bow in front to secure the card closed.

4 comments:

Kathleen Summers said...

Oh that is soooooooooooo pretty. I love love love that frosted flower. LOVE IT!! Pretty card too.

Diana said...

WOW, Cheri! I have been gone for a week and there are so many new projects. The tray is fab! Keep up the creativity.

Susan Stringfellow said...

yes! Yummy is EXACTLY the word! Strawberries and cream icecream with ghirardelli fudge sauce!

Melissa Bove said...

Hi Cheri! That is just beautiful!! Love it!! Hugs...